You are the foodservice manager. Last month your labor expense was $50,000, your food expense was $45,000,

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You are the foodservice manager. Last month your labor expense was $50,000, your food expense was $45,000, and your other expenses were $15,000. If your total Revenue equaled $128,500, what was your food cost percentage?

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Financial Management for Public Health and Not for Profit Organizations

ISBN: 978-0132805667

4th edition

Authors: Steven A. Finkler, Thad Calabrese

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Posted Date: Mar 18, 2024 01:30 AM

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You are the foodservice manager. Last month your labor expense was $50,000, your food expense was $45,000,

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Financial Management for Public Health and Not for Profit Organizations

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