You have just been employed as a manager of an upmarket restaurant that has the potential and
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You have just been employed as a manager of an upmarket restaurant that has the potential and capacity to serve 100 guests at any at any one time. The operations director has indicated to you that the productivity on the whole is 60%. He requested you to develop a plan to improve the productivity, without any further investment in capacity or cost. Provide this report by considering relevant operations management related decisions and techniques.
Related Book For
Management Accounting Information for Decision-Making and Strategy Execution
ISBN: 978-0137024971
6th Edition
Authors: Anthony A. Atkinson, Robert S. Kaplan, Ella Mae Matsumura, S. Mark Young
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