You were appointed as the manager of La Fruity de Costa Restaurant.

An Italian Restaurant who is losing money since a year now and it your job to analyze what could be the causes of the loss.

Many Possibilities can cause the loss. I need as much possibilities that you can interpret from the following Ratios

Food cost %: 40

Bev Cost %:15

Labor Cost %: 35

Utilities and Rent %:15

Balance sheet of the restaurant Is negative

The restaurant is Italian and casual dining located in the middle of downtown Beirut.

Analyze each ration and state what do you think about the reasons for the negative outcome? 30pts

Do fast