Why is an effective diffusivity that is obtained by experiment preferred for estimating the rate of leaching
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Why is an effective diffusivity that is obtained by experiment preferred for estimating the rate of leaching of food materials?
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Related Book For 
Separation Process Principles Chemical And Biochemical Principles
ISBN: 9780470481837
3rd Edition
Authors: By J. D. Seader, Ernest J. Henley, D. Keith Roper
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