Suppose that Jill Johnson has to choose between building a smaller restaurant and a larger restaurant. In
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a. If Jill expects to produce 5,100 pizzas per week, should she build a smaller restaurant or a larger restaurant? Briefly explain.
b. If Jill expects to produce 6,000 pizzas per week, should she build a smaller restaurant or a larger restaurant? Briefly explain.
c. A student asks, "If the average cost of producing pizzas is lower in the larger restaurant when Jill produces 7,500 pizzas per week, why isn't it also lower when Jill produces 5,200 pizzas per week?" Give a brief answer to the student's question.
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