Table 5E.3 presents 20 subgroups of five measurements on the time it takes to service a customer.

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Table 5E.3 presents 20 subgroups of five measurements on the time it takes to service a customer.

a. Set up and control charts for this process and verify that it is in statistical control.

b. Following establishing of the control charts in part (a), 10 new samples have been provided in Table 5E.4. Plot the new and R values using the control chart limits you established in part (a) and draw conclusions.

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Managing Controlling and Improving Quality

ISBN: 978-0471697916

1st edition

Authors: Douglas C. Montgomery, Cheryl L. Jennings, Michele E. Pfund

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