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The Art Of Confectionary Showing The Various Methods Of Preserving All Sorts Of Fruits Dry And Liquid(1st Edition)

Authors:

Edward Lambert

Free the art of confectionary showing the various methods of preserving all sorts of fruits dry and liquid 1st
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Cover Type:Hardcover
Condition:Used

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Book details

ISBN: 1166927539, 978-1166927530

Book publisher: Kessinger Publishing