Question: The article Feasting on Protein AARP Bulletin September 2009 gave

The article “Feasting on Protein” (AARP Bulletin, September 2009) gave the cost per gram of protein for 19 common food sources of protein.
a. Construct a dotplot of the cost-per-gram data.
b. Locate the cost per gram for meat and poultry items in your dotplot and highlight them in a different color. Based on the dotplot, do meat and poultry items appear to be a good value? That is, do they appear to be relatively low cost compared to other sources of protein?

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