The federal nutrition guidelines prepared by the Center for Nutrition Policy and Promotion of the U.S. Department of Agriculture stress the importance of eating reduced amounts of meat to obtain a healthy diet. You have been asked to determine if the per capita consumption of meat at the county level are related to the percentage of adults with diabetes in the county. Data for this study are contained in the data file Food Nutrition Atlas, whose variable descriptions are found in the Chapter 9 appendix.
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