The following data pertain to the Waikiki Sands Hotel for the month of March.

Required:
Prepare a March performance report similar to the lower portion of Exhibit 12-4. The report should have six numerical columns with headings analogous to those in Exhibit 12-4 .Your performance report should cover only the Food and Beverage Department and the Kitchen. Draw arrows to show the relationships between the numbers in the report. Refer to Exhibit 12-4 for guidance. For the year-to-date columns in your report, use the data given in Exhibit 12-4. You will need to update those figures using the March data givenabove.

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Flexible Budget March (in thousands) S 650 1,800 Actual Results March (In thousands)" Banquets and Catering Restaurants Kitchen staff wages Food Paper products Variable overhead Fixed overhead Numbers without parentheses denote profit; numbers with parentheses denote expenses. $ 658 1,794 (86) (690) (122) (78) 93) (85) (690) (125 90)