# Question

The Healthy Eating Index-2005 measures how well the population follows the recommendations of the 2005 Dietary Guidelines for Americans. Table 1.2 is a frequency distribution of males and females in each of three activity level lifestyles: sendentary, active, and very active. This activity level was taken at the first interview (daycode = 1).

a. Use the data in Table 1.2 or data (coded daycode = 1) contained in the data file HEI Cost Data Variable Subset to construct a pie chart of the percent of males in each of the activity level categories.

b. Use the data in Table 1.2 or data (coded daycode = 1) contained in the data file HEI Cost Data Variable Subset to construct a pie chart of the percent of females in each of the activity level categories.

a. Use the data in Table 1.2 or data (coded daycode = 1) contained in the data file HEI Cost Data Variable Subset to construct a pie chart of the percent of males in each of the activity level categories.

b. Use the data in Table 1.2 or data (coded daycode = 1) contained in the data file HEI Cost Data Variable Subset to construct a pie chart of the percent of females in each of the activity level categories.

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