The number of grams of carbohydrates contained in 1-ounce servings of randomly selected chocolate and nonchocolate candy is listed here. Is there sufficient evidence to conclude that the difference in the means is significant? Use α = 0.10.

a. State the hypotheses and identify the claim.
b. Find the critical value(s).
c. Compute the test value.
d. Make the decision.
e. Summarize the results.

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Chocolate 29 25 17 36 41 25 32 29 38 34 24 27 29 Nonchocolate: 4 41 37 29 30 38 39 10 29 55 29