Question

The number of grams of carbohydrates contained in 1-ounce servings of randomly selected chocolate and nonchocolate candy is listed here. Is there sufficient evidence to conclude that there is a difference between the variation in carbohydrate content for chocolate and nonchocolate candy? Use a  0.10.
Chocolate 29 25 17 36 41 25 32 29
38 34 24 27 29
Nonchocolate 41 41 37 29 30 38 39 10
29 55 29
a. State the hypotheses and identify the claim.
b. Find the critical value(s).
c. Compute the test value.
d. Make the decision.
e. Summarize the results.


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  • CreatedSeptember 02, 2015
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