The numbers of fat calories and grams of saturated fat in a number of fast-food non-breakfast entrees are shown below. Is there sufficient evidence to conclude a significant relationship between the two variables?

Perform the following steps.
a. Draw the scatter plot for the variables.
b. Compute the value of the correlation coefficient.
c. State the hypotheses.
d. Test the significance of the correlation coefficient at α = 0.05, using Table I.
e. Give a brief explanation of the type of relationship.

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Fat calories 190 220 270 360 460 540 Sat. fat (g) 9 8 3 17 23 27