The owner of a restaurant that serves Continental style entres has the business objective of learning more

The owner of a restaurant that serves Continental style entrées has the business objective of learning more about the patterns of patron demand during the Friday to Sunday weekend time period. Data were collected from 630 customers on the type of entrée ordered and organized in the following table (and stored in Entree):

Type of Entrée Number Served

Beef............. 187

Chicken.......... 103

Mixed........... 30

Duck............ 25

Fish............ 122

Pasta............ 63

Shellfish.......... 74

Veal........... 26

Total........... 630

a. Construct a percentage summary table for the type of entrees ordered.

b. Construct a bar chart, a pie chart, and a pareto chart for the types of entrees ordered.

c. Do you prefer using a Pareto chart or a pie chart for these data? Why?

d. What conclusions can the restaurant owner reach concerning demand for different types of entrées?