The owner of Giuseppi's Italian Restaurant willingly sells its delicious, but expensive, strawberry cheesecake for half-price after
Question:
a. Is it ethical for the food servers to first offer the cheesecake at full price, knowing that the restaurant owner is willing to lower the price to half-off?
b. Is it ethical for the food server to offer the cheesecake at half-price at 9:30pm to a customer who was unwilling to pay full price?
c. Is it ethical for the food server to immediately offer the cheesecake at half-price at 10:00pm to her friends who visited the restaurant in part because she had told her friends about the bargain price of the cheesecake?
d. Assume that her friends visiting the restaurant did not know about cheesecake becoming available at half-price after 10pm. When the friends order the cheesecake at full price at 9:45pm, the food server tells them to wait 15 minutes, so they can get the cheesecake at half-price.
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Related Book For
Ethics in Accounting A Decision Making Approach
ISBN: 978-1118928332
1st edition
Authors: Gordon Klein
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