Using data from Table 13.3, calculate the freezing and boiling points of each of the following solutions:
(a) 0.25 m glucose in ethanol;
(b) 20.0 g of decane, C10H22, in 50.0 g CHCl3;
(c) 3.50 g NaOH in 175 g of water,
(d) 0.45 mol ethylene glycol and 0.15 mol KBr in 150 g H2O?