What is meant by “salting out”? How does it work?
Answer to relevant QuestionsWould you use a pH meter to monitor the progress of the reaction described in Question 14? Why or why not? Determine the values of KM and Vmax for the de-carboxylation of a β-keto acid given the following data. Substrate Concentration (mol L–1) Velocity (mM ...Distinguish between the molecular mechanisms of competitive and noncompetitive inhibition. For the following aspartase reaction (see Question 28) in the presence of the inhibitor hydroxymethylaspartate, determine KM and whether the inhibition is competitive or noncompetitive. Explain how glycogen phosphorylase is controlled allosterically and by covalent modification.
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