What is the causative agent of vCJD? How does the structure of this agent differ from that of the agent of noro foodborne illness?
Answer to relevant QuestionsSelect one major subdiscipline of microbiology from each of the two major categories of Table 1.3. Why do you think the subdiscipline is “basic” or “applied”? Pasteur’s experiments on spontaneous generation contributed to the methodology of microbiology, understanding of the origin of life, and techniques for the preservation of food. Explain briefly how Pasteur’s experiments ...Define the term fecal coliform and explain the coliform test. Why is the coliform test used to assess the purity of drinking water? Identify the major methods used to preserve food and the major categories of fermented foods. Contrast leishmaniasis with the two types of trypanosomiasis in terms of causative agents, symptoms, and transmission vectors.
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