What is the difference between the old food pyramid and the new version?
Answer to relevant QuestionsBiochemical connecTions For the process What do we mean when we say that there is no storage form for protein? How is this different from fats and carbohydrates? People on high-fiber diets often have less cancer (especially of the colon) and lower blood-cholesterol levels than people on low-fiber diets, even though fiber is not digestible. Suggest reasons for the benefits of fiber. What stops a hormone response when a G protein is involved? Why would a runner who has a 5-km race to run at 9 am be concerned about insulin?
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