Question: What is the Warburg effect and what does it have
What is the Warburg effect, and what does it have to do with the topics of this chapter?
Relevant QuestionsShow how the estimate of 33% efficiency of energy use in anaerobic glycolysis is derived. What is the effect on gluconeogenesis and glycogen synthesis of (a) Increasing the level of ATP, (b) Decreasing the concentration of fructose-1,6-bisphosphate, and (c) Increasing the concentration of fructose-6-phosphate? How can the synthesis and breakdown of fructose-2,6-bisphosphate be controlled independently? Draw the structures of the activated carbon groups bound to thiamine pyrophosphate in three enzymes that contain this coenzyme. How does an increase in the NADH/NAD+ ratio affect the activity of pyruvate dehydrogenase?
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