Question

Whether pasteurized or raw, both the European Economic Council (EEC) and the U.S. Food and Drug Administration (USFDA) require that milk sold to consumers contain no more than 10 coliform bacteria per mL of milk (www.cdfa.ca.gov). Should dairies take this as a control or specification limit when applying quality control to milk production? Explain.


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  • CreatedMay 15, 2015
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