Why can the Edman degradation not be used effectively with very long peptides?
Answer to relevant QuestionsYou are in the process of determining the ami-no acid sequence of a peptide. After trypsin digestion followed by the Edman degradation, you see the following peptide ...What is the basis for the technique called ELISA? What is proteomics? What are two ways that a compound can be eluted from an ion-exchange column? What could be the advantages or disadvantages of each? What is meant by “salting out”? How does it work?
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