Question: Why can the Edman degradation not be used effectively with
Why can the Edman degradation not be used effectively with very long peptides?
Answer to relevant QuestionsYou are in the process of determining the ami-no acid sequence of a peptide. After trypsin digestion followed by the Edman degradation, you see the following peptide ...What is the basis for the technique called ELISA? What is proteomics? What are two ways that a compound can be eluted from an ion-exchange column? What could be the advantages or disadvantages of each? What is meant by “salting out”? How does it work?
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