Question: Why can we say that having a pure non competitive
Why can we say that having a pure non- competitive inhibitor present is similar to just having less enzyme present?
Answer to relevant QuestionsWhy foes the apparent KM decrease in the presence of an uncompetitive inhibitor? Is it good (or bad) that enzymes can be reversibly inhibited? Why? Explain how phosphorylation is involved in the function of the sodium–potassium ATPase. Explain the difference between an SN1 reaction mechanism and an SN2 reaction mechanism. What is the structure of ATCase?
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