A buffer, consisting of H2PO4- and HPO42-, helps control the pH of physiological fluids. Many carbonated soft

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A buffer, consisting of H2PO4- and HPO42-, helps control the pH of physiological fluids. Many carbonated soft drinks also use this buffer system. What is the pH of a soft drink in which the major buffer ingredients are 6.5 g of NaH2PO4 and 8.0 g of Na2HPO4 per 355 mL of solution?
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Chemistry The Central Science

ISBN: 978-0321696724

12th edition

Authors: Theodore Brown, Eugene LeMay, Bruce Bursten, Catherine Murphy, Patrick Woodward

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