In its 2015 Corporate Social Responsibility Report, the Hershey Company details the results from the steps it has taken to embed a sustainable culture throughout its business operations. In the following list from Hershey's CSR report, categorize each result as to whether it is oriented toward the economic, environmental, or social component of the triple bottom line.
a. Decreased total waste generated in metric tons from 2013 to 2015
b. Partnered with Feeding America to provide financial and volunteer support for six U.S. food banks
c. Had $7.4 billion in net sales during 2015
d. The Monterrey, Mexico, plant saved 16 million gallons of water in 2015 through its new system to remove salt from water
e. 71% of total global production took place in plants that sent zero waste to landfills
f. Decreased lost workday incident rate from 2013 to 2015
g. Decreased greenhouse gas emissions by 23% since 2009
h. Donated more than $20.7 million in cash and products to non-profit organizations in 2015
i. Met 2016 goal to source at least 50% of its cocoa from farms certified to be operating sustainably
j. Granted two paid days off to each employee to allow him or her to volunteer time in his or her community
k. Sponsored Learn to Grow programs in 464 cocoa communities in western Africa that help more than 31,000 farmers