Janelle Heinke, the owner of HaPeppas!, is considering a new oven in which to bake the firms signature dish, vegetarian
(a) What is the break-even point for each oven?
(b) If the owner expects to sell 9,000 pizzas, which oven should she purchase?
(c) If the owner expects to sell 12,000 pizzas, which oven should she purchase?
(d) At what volume should Janelle switch ovens?
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Question Posted: July 23, 2013 01:37:36