Jean-Marie Bourjollys restaurant has the following inventory items that it orders on a weekly basis: (a) Which

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Jean-Marie Bourjolly€™s restaurant has the following inventory items that it orders on a weekly basis:

(a) Which is the most expensive item, using annual dollar volume?
(b) Which are C items?
(c) What is the annual dollar volume for all 20items?

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Operations management

ISBN: 978-0132163927

10th edition

Authors: Jay Heizer, Barry Render

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Question Posted: Jul 23, 2013 02:21 AM

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Jean-Marie Bourjollys restaurant has the following inventory items that it orders on a weekly basis: (a) Which

Question:

#Ordered/Week $ Value/Case 135 245 Inventory item Rib eye steak Lobster tail Pasta Salt Napkins Tomato sauce French fries 32 Garlic powder Trash can liners Table cloths Fish filets Prime rib roasts Oil Lettuce (case) Chickens Order pads Eggs (case) Bacon Sugar li 12 10 143 166 28 35 75 12 24 14 56

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Inventory Item Value per Case Ordered per Week Total ValueWeek 52 Weeks Total 52 Rank Percent of Inv...View the full answer

Operations management

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