The pressure of CO₂ in a bottle of sparkling wine was calculated assuming that the CO₂ was insoluble in water. This was an incorrect assumption. Redo this problem by assuming that CO₂ obeys Henry’s law. Use the data given in that problem to calculate the partial pressure of CO₂ in the gas phase and the solubility of CO₂ in the wine at 25°C. Henry’s law constant for CO₂ is 32 L atm/mol at 25°C with Henry’s law in the form P = kC, where C is the concentration of the gas in mol/L.