The average number of orders called into a Noodles & Company restaurant over the lunch period is

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The average number of orders called into a Noodles & Company restaurant over the lunch period is 2.3 orders per minute.

(a) What assumption is necessary to use the Poisson model to describe customer orders?

(b) What is the probability that there will be exactly 3 orders called in one minute?

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Essential Statistics In Business And Economics

ISBN: 9781260239508

3rd Edition

Authors: David Doane, Lori Seward

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Question Posted: Oct 02, 2019 01:17 PM

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The average number of orders called into a Noodles & Company restaurant over the lunch period is

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Essential Statistics In Business And Economics

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