A source recipe for Spanish rice states a yield of 6 portions. The recipe needs to be

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A source recipe for Spanish rice states a yield of 6 portions. The recipe needs to be expanded to 50 portions. What yield factor should be used?
A. .12
B. 8.3
C. 30
D. 300

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:32 AM

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A source recipe for Spanish rice states a yield of 6 portions. The recipe needs to be

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Foodservice Management Principles and Practices

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