A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3 c.
Question:
A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3 c. servings would you expect to get from this recipe?
A. 90
B. 240
C. 120
D. 180
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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