After first preparing a prospectus, the next step in the planning procedure is to: A. Conduct a

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After first preparing a prospectus, the next step in the planning procedure is to:
A. Conduct a feasibility study
B. Consider the desired architectural features
C. Make a menu analysis
D. Organize a planning team

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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