An example of source reduction would be A. Buying food in smaller cans B. Donating leftover food

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An example of source reduction would be
A. Buying food in smaller cans
B. Donating leftover food to a program for the homeless
C. Storing food in disposable containers
D. Using more single-use containers

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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