Circle the appropriate response.

1. The invoice is the best document to use to verify that the items delivered are what was ordered.

2. The recommended maximum storage time for canned goods is 12 months.

3. The temperature of the dry storage areas should be maintained between 50 to 70°F.

4. FIFO is an inventory rotation method and stands for First-In, First- Out.

5. A physical inventory is an actual count of items held in storage.