Composition of individual food products is defined through federal: A. Standards of identity B. Nutrition education and

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Composition of individual food products is defined through federal:
A. Standards of identity
B. Nutrition education and labeling
C. Grading
D. Inspections

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:24 AM

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