Discuss the unique aspects of quality control in each of the four food service systems.

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:17 AM

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Discuss the unique aspects of quality control in each of the four food service systems.

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Conventional quality control is of primary importance standard of ...View the full answer

Foodservice Management Principles and Practices

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