Fill in the remaining required flow lines to determine which of the following facility design concepts is

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Fill in the remaining required flow lines to determine which of the following facility design concepts is best illustrated in this food service plan?

Receiving Sanitation Storage +Service Production

A. Backtracking
B. Cross traffic
C. Functional flow
D. Straight-line flow

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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