Food is prepared in the main kitchen. Trays are assembled and sent from the main kitchen. This

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Food is prepared in the main kitchen. Trays are assembled and sent from the main kitchen. This is called:
A. Cafeteria-type service
B. Centralized food service
C. Convenience food service
D. Scramble system

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:18 AM

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Foodservice Management Principles and Practices

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