In a hospital food service which of the following would be a valuable measure of productivity? A.
Question:
In a hospital food service which of the following would be a valuable measure of productivity?
A. Food cost/patient day
B. Number of meals/patient day
C. Number of meals/worked hour
D. Number of worked hours/patient day
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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