Inventory records are recommended for all items on hand except A. China, glassware, and silverware B. Perishables

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Inventory records are recommended for all items on hand except
A. China, glassware, and silverware
B. Perishables stored in the production area
C. Spices and other small containers
D. Cleaning and paper supplies

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:28 AM

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Inventory records are recommended for all items on hand except A. China, glassware, and silverware B. Perishables

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B Perish...View the full answer

Foodservice Management Principles and Practices

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