Match the letter of the material in Column B that best corresponds to the descriptive statement in
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Column A Column B Materials used for foodservice equipment Description of materials used for foodservice equipment care and upkeep are high and now seldom used 18% chromium and 8% nickel A. B. C. relatively light in weight & can become discolored by food D. E. F. 1. aluminum cast iron copper 2. 3. low cost and contamination is likely galvanized steel 4. 5. 2/3 nickel, 1/3 copper, small amount of iron monel metal stainless steel 6. very heavy
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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