Match the letter of the one item that best corresponds to the following statements. baking 1. Cooking

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Match the letter of the one item that best corresponds to the following statements.

baking 1. Cooking quickly in a small amount of fat. Browning the surface of meat quickly over high heat. B. sautéing se

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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