Place the letter of Total Quality Management tool listed in Column B that corresponds to its use

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Place the letter of Total Quality Management tool listed in Column B that corresponds to its use as listed in Column A.

Column B benchmarking B. Column A bar charts to illustrate the relative importance of problems A. goal setting 1. 2. 3.

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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