Scientific food cost accounting was first practiced in: A. Colleges and universities B. Medieval inns C. Royal
Question:
Scientific food cost accounting was first practiced in:
A. Colleges and universities
B. Medieval inns
C. Royal households
D. Hospitals
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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