The best method to assure that poultry has been adequately cooked to reduce harmful microorganisms is to:
Question:
The best method to assure that poultry has been adequately cooked to reduce harmful microorganisms is to:
A. Monitor time and temperature throughout the preparation process
B. Make sure juices run clear
C. Cook it for as long as the recipe indicates
D. Squeeze the thigh meat, (it should be firm)
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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