The Child Nutrition Act of 1966 authorized: A. Reduction in the reimbursement rate to school food services
Question:
The Child Nutrition Act of 1966 authorized:
A. Reduction in the reimbursement rate to school food services
B. The National School Lunch Program
C. The School Breakfast Program and Special Milk Program
D. Use of federal commodities to improve nutritional value of school lunches
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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