The earliest records of a restaurant culture come from: A. Europe B. China C. France D. United
Question:
The earliest records of a restaurant culture come from:
A. Europe
B. China
C. France
D. United States
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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