The P.M. supervisor checks the refrigerator at 7:00 P.M. and finds a three-gallon stock pot full of beef tips in gravy leftover from the noon cafeteria serving line. The internal temperature is 75°F. The supervisor should:
A. Blenderize the tips for tomorrow's puree diets
B. Use the tips immediately for late trays
C. Dispose of the tips
D. Portion the tips into 2-inch shallow pans and place in the refrigerator