The point at which a customer chooses one food service operation over another is a result of the operation creating
Question:
The point at which a customer chooses one food service operation over another is a result of the operation creating a competitive edge. This is referred to as the point of:
A. Sale
B. Difference
C. Service
D. Competition
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Step by Step Answer:
Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
Question Details
Chapter #
18
Section: Multiple Choice Questions
Problem: 1
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Question Posted: December 24, 2018 05:58:18