The point at which a customer chooses one food service operation over another is a result of the operation creating

Question:

The point at which a customer chooses one food service operation over another is a result of the operation creating a competitive edge. This is referred to as the point of:
A. Sale
B. Difference
C. Service
D. Competition

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Related Book For  answer-question

Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

Question Details
Chapter # 18
Section: Multiple Choice Questions
Problem: 1
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Question Posted: December 24, 2018 05:58:18